Summer Solstice Wit - Beer Recipe - Brewer's Friend

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Summer Solstice Wit

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jon Bay
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday June 14th 2022
1.053
1.014
5.1%
43.5
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 41.9%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 41.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.4%
0.25 lb Munich Malt0.25 lb Munich Malt 36.8 7.87 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 36.69 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 6.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz corriander Spice Boil 10 min.
0.20 oz cardamom Spice Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 oz Bitter Orange Peel Spice Boil 10 min.
0.50 oz Sweet Orange Peel Spice Boil 10 min.
1 each Star Anise Spice Boil 10 min.
0.15 oz Grains of Paradise Spice Mash 15 min.
0.15 oz lemongrass Spice Mash 10 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
1 tbsp Irish Moss Fining Boil 0 min.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Wildwood Brewery RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.72 gal Strike 130 °F 122 °F 15 min
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Summer Solstice Wit" Witbier beer recipe by Jon Bay. All Grain, ABV 5.1%, IBU 43.49, SRM 3.96, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich Malt, Rice Hulls, Acidulated Malt) Hops: (Hallertau Blanc) Other: (corriander, cardamom, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Bitter Orange Peel, Sweet Orange Peel, Star Anise, Grains of Paradise, lemongrass, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2025-03-23 16:09 UTC