Summer Solstice Wit
192 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
35.49 |
50% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
6.81 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
42.3 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.40 oz |
corriander
|
|
Spice |
Boil |
10 min. |
0.20 oz |
cardamom
|
|
Spice |
Boil |
10 min. |
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
10 min. |
0.50 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
10 min. |
1 each |
Star Anise
|
|
Spice |
Boil |
10 min. |
0.15 oz |
Grains of Paradise
|
|
Spice |
Mash |
15 min. |
0.15 oz |
lemongrass
|
|
Spice |
Mash |
10 min. |
Priming
Method: co2
Amount: 35.48 psi
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Wildwood Brewery RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.72 gal |
|
Strike |
130 °F |
122 °F |
15 min |
|
|
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.85 |
19.4
|
Mash volume with grains
|
5.89 |
23.5
|
Grain absorption losses
|
-1.62 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt)
|
4.27 |
17.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.45 g | 29.8 qt)
|
7.25 |
29
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.12
|
36.5
|
Equipment Profile Used: |
System Default |
"Summer Solstice Wit" Witbier beer recipe by Jon Bay. All Grain, ABV 5.57%, IBU 42.3, SRM 4.15, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich Malt, Rice Hulls, Acidulated Malt) Hops: (Hallertau Blanc) Other: (corriander, cardamom, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Bitter Orange Peel, Sweet Orange Peel, Star Anise, Grains of Paradise, lemongrass)
Last Updated and Sharing
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- Last Updated: 2023-04-28 17:56 UTC