A Weisse Guy Eh? - Beer Recipe - Brewer's Friend

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A Weisse Guy Eh?

104 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.47 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Tuesday June 14th 2022
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Citra Dry Hopped Berliner Weisse

by RockyMtnGT

OG: 1.033 FG: 1.005 ABV: 3.6% IBU: 6

1.032
1.006
3.5%
5.9
2.5
5.4
1.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 37.5%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 37.5%
2 lb Boysenberry2 lb Boysenberry 2.5 0 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops $ 1.34 / oz
$ 1.01 		Pellet 3.5 Boil 15 min 5.88 100%
0.75 oz / $ 1.01
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
1 each Brewmaster - Whirlfloc $ 0.30 / each
$ 0.30 		Fining Mash 0 min.
$ 0.30
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 155 °F 149 °F 60 min
Temperature 168 °F 168 °F 10 min
2.04 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.99 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 5.47 21.9  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 6.24 24.9
Equipment Profile Used: System Default
"A Weisse Guy Eh?" Berliner Weisse beer recipe by Karissa & Robert. All Grain, ABV 3.47%, IBU 5.88, SRM 2.48, Fermentables: (Pilsner, Pale Wheat, Boysenberry) Hops: (CZ Saaz) Other: (Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 04:05 UTC