Lisbon wheat beer - Beer Recipe - Brewer's Friend

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Lisbon wheat beer

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday June 14th 2022
1.050
1.010
5.3%
24.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg BE - Pale Ale0.7 kg Pale Ale 38 3.4 43.2%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 46.3%
0.17 kg Rice Hulls0.17 kg Rice Hulls 0 0 10.5%
1.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 7.8 Boil 30 min 9.87 23.1%
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 7.8 Boil 15 min 10.62 38.5%
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 7.8 Boil 5 min 4.27 38.5%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander Seed Spice Boil 5 min.
4 g Orange Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.9
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8.1 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.7 L) 4.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.8 L) 4.7
Total: 7.5  
Equipment Profile Used: System Default
"Lisbon wheat beer" Weissbier beer recipe by Brewer #209004. All Grain, ABV 5.34%, IBU 24.76, SRM 5.61, Fermentables: (Pale Ale, Wheat Malt, Rice Hulls) Hops: (Domestic Hallertau) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 21:48 UTC