Fruity Blonde - Beer Recipe - Brewer's Friend

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Fruity Blonde

8361 calories 753.3 g 20 qt
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick G
Calories: 8361 calories (Per 20qt)
Carbs: 753.3 g (Per 20qt)
Created: Tuesday June 14th 2022
1.048
1.009
5.2%
50.1
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 73%
16 oz Rolled Oats16 oz Rolled Oats 33 2.2 7.3%
8 oz German - CaraRed8 oz CaraRed 34 20 3.6%
1 kg Passionfruit1 kg Passionfruit - (late fermenter addition) 5 0 16.1%
219.27 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hops Direct - Centennial20 g Centennial Hops Pellet 9.7 Boil 60 min 25.19 26.3%
56 g Yakima Valley Hops - LUPOMAX Citra56 g LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool 10 min 24.88 73.7%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Manassas,VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 24 37 5 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.01 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.54 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Fruity Blonde" Blonde Ale beer recipe by Nick G. All Grain, ABV 5.17%, IBU 50.07, SRM 4.47, Fermentables: (Pilsner, Rolled Oats, CaraRed, Passionfruit) Hops: (Centennial, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 15:26 UTC