Nauti Brunette Brown Ale - Beer Recipe - Brewer's Friend

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Nauti Brunette Brown Ale

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
URL: https://mkob.com/
Created: Tuesday June 14th 2022
1.078
1.017
7.9%
33.7
26.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Premium 2-Row16 lb Premium 2-Row 37 2 62.1%
2.50 lb Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 9.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 7.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.8%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 23.3 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 7.43 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.99 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
25 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.42 29.7  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 7.65 30.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.07 60.3
Equipment Profile Used: System Default
 
Notes

Second place peoples choice award at Wings & Ale Fest 2022 hosted by Low Road Brewing in Hammond, LA on 9/12/2022. Festival was a fund raiser for VFW Post 3652.



Award Winning Recipe
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  • Last Updated: 2022-11-24 15:34 UTC