Fresh Fuggles ESB - Beer Recipe - Brewer's Friend

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Fresh Fuggles ESB

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor
Hop Utilization: 84%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday June 14th 2022
Similar Recipes

Fuggles ESB

by Brianlewis32009

OG: 1.054 FG: 1.018 ABV: 4.7% IBU: 31

1.054
1.016
5.1%
35.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Fuggles12 oz Fuggles Hops Fresh 4.5 Boil 60 min 26.07 54.5%
3 oz Fuggles3 oz Fuggles Hops Fresh 4.5 Boil 30 min 5.01 13.6%
3 oz Fuggles3 oz Fuggles Hops Fresh 4.5 Boil 10 min 2.36 13.6%
4 oz Fuggles4 oz Fuggles Hops Fresh 4.5 Whirlpool 0 min 2.04 18.2%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 164 °F 154 °F 60 min
3.75 gal Fly Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
 
Notes

Placeholder for when I brew this in a few weeks. I have Fuggles growing in my yard in Colorado. I have no idea what the harvest will look like, but I plan to use everything I get. Last year it was somewhere around 30oz fresh. My advice to home hop growers is to wear a long-sleeved shirt when you harvest your hops.

I have used Kent Golding pellets in the past as a bittering hop, but I would like to try out all fresh and see where that gets me. I only get one shot at it per year, but it tends to turn out pretty good no matter what.

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  • Last Updated: 2023-08-25 18:10 UTC