Jack Rabbit Hoppy wheat 5G - Beer Recipe - Brewer's Friend

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Jack Rabbit Hoppy wheat 5G

274 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.308 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday June 14th 2022
1.083
1.016
8.9%
9.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 31.5%
3.75 lb Liquid Malt Extract - Wheat3.75 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 31.5%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 27.7%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 4.6%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 4.6%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 2.49 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 2.83 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 3.39 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 2 min 0.35 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 2 min 0.39 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 2 min 0.47 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.72 g | 22.9 qt) 0.13 0.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.64 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.13 0.5
Equipment Profile Used: System Default
"Jack Rabbit Hoppy wheat 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 8.86%, IBU 9.93, SRM 6.27, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Hops: (Citra, Mosaic, Columbus)
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  • Last Updated: 2022-06-14 16:31 UTC