Batch#G009 Stout Walton - Beer Recipe - Brewer's Friend

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Batch#G009 Stout Walton

456 calories 48.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 178.25 gallons
Post Boil Size: 162.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 456 calories (Per 12oz)
Carbs: 48.3 g (Per 12oz)
Created: Tuesday June 14th 2022
1.135
1.037
12.8%
21.2
48.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 lb Rahr - Standard 2-Row454 lb Standard 2-Row 36.8 1.8 57.1%
110 lb Simpsons - Imperial Malt110 lb Imperial Malt 34.5 15.6 13.8%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) 41 1 6.9%
20 lb Simpsons - Chocolate Malt20 lb Chocolate Malt 31.7 444 2.5%
35 lb Rolled Oats35 lb Rolled Oats 33 2.2 4.4%
15 lb Dingemans - Mroost 1400 MD (Debittered black malt)15 lb Mroost 1400 MD (Debittered black malt) 35 525 1.9%
7 lb Briess - Midnight Wheat Malt7 lb Midnight Wheat Malt 25 550 0.9%
4 lb Bairds - Roasted Barley4 lb Roasted Barley 33 600 0.5%
37 lb US - Brewers Crystals37 lb Brewers Crystals 44 2 4.7%
55 lb Weyermann - Pale Wheat55 lb Pale Wheat 36 2 6.9%
3 lb Weyermann - Melanoidin3 lb Melanoidin - (late mash tun addition) 34.5 27 0.4%
795 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Yakima Chief Hops - Nugget20 oz Nugget Hops Pellet 14.5 First Wort 120 min 21.21 100%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163 gal (652 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151 gal (604 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 363.8 gal (1455.21 qt) 307.56 1230.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (259.23 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 226.58 g.    
Strike water volume at mash thickness of 1.75 qt/lb 307.56 1230.3  
Mash volume with grains 363.8 1455.2  
Grain absorption losses -87.88 -351.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.14 28.6  
Pre boil volume (equipment estimates 163 g | 652 qt) 178.25 713  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 160 g | 640 qt) 162.5 650  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 162.5 g | 650 qt) 160 640  
Total: 259.23 1036.9
Equipment Profile Used: System Default
"Batch#G009 Stout Walton" Russian Imperial Stout beer recipe by DargyBear. All Grain, ABV 12.8%, IBU 21.21, SRM 48.92, Fermentables: (Standard 2-Row, Imperial Malt, Lactose (Milk Sugar), Chocolate Malt, Rolled Oats, Mroost 1400 MD (Debittered black malt), Midnight Wheat Malt, Roasted Barley, Brewers Crystals, Pale Wheat, Melanoidin) Hops: (Nugget)
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  • Last Updated: 2022-09-15 20:09 UTC