Batch#G009 Stout Walton
456 calories
48.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 oz |
Yakima Chief Hops - Nugget20 oz Nugget Hops |
|
Pellet |
14.5 |
First Wort
|
120 min |
21.21 |
100% |
20 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163 gal (652 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151 gal (604 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 363.8 gal (1455.21 qt)
|
307.56 |
1230.3
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (259.23 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 226.58 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
307.56 |
1230.3
|
Mash volume with grains
|
363.8 |
1455.2
|
Grain absorption losses
|
-87.88 |
-351.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
7.14 |
28.6
|
Pre boil volume (equipment estimates 163 g | 652 qt)
|
178.25 |
713
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.75 |
-3
|
Post boil Volume (equipment estimates 160 g | 640 qt)
|
162.5 |
650
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 162.5 g | 650 qt)
|
160 |
640
|
Total:
|
259.23
|
1036.9
|
Equipment Profile Used: |
System Default |
"Batch#G009 Stout Walton" Russian Imperial Stout beer recipe by DargyBear. All Grain, ABV 12.8%, IBU 21.21, SRM 48.92, Fermentables: (Standard 2-Row, Imperial Malt, Lactose (Milk Sugar), Chocolate Malt, Rolled Oats, Mroost 1400 MD (Debittered black malt), Midnight Wheat Malt, Roasted Barley, Brewers Crystals, Pale Wheat, Melanoidin) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-15 20:09 UTC