Talus Experiment (base IPA Bressane) - Beer Recipe - Brewer's Friend

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Talus Experiment (base IPA Bressane)

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday June 14th 2022
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1.048
1.011
4.8%
36.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Belgian - Pale Ale4.3 kg Belgian - Pale Ale 38 7.58 95.1%
0.15 kg German - Munich Dark0.15 kg German - Munich Dark 37 39.87 3.3%
0.07 kg Les Maltiers - Greedy Goats – Flocons d’avoine0.07 kg Greedy Goats – Flocons d’avoine 34.5 4 1.5%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 14 First Wort 60 min 19.45 9.5%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11.3 Boil 5 min 5.69 19%
35 g Yakima Valley Hops - Talus (9.2 AA)35 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 6.2 Boil 5 min 5.46 33.3%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 11.3 Whirlpool at 90 °C 20 min 3.23 14.3%
25 g Yakima Valley Hops - Talus (9.2 AA)25 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 6.2 Whirlpool at 90 °C 20 min 2.95 23.8%
105 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montagnat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C 60 min
66 °C 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Talus Experiment (base IPA Bressane)" American IPA beer recipe by Chimayx. All Grain, ABV 4.81%, IBU 36.78, SRM 10.94, Fermentables: (Belgian - Pale Ale, German - Munich Dark, Greedy Goats – Flocons d’avoine) Hops: (Magnum (15 AA), Mosaic (12.5 AA), Yakima Valley Hops - Talus (9.2 AA))
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  • Last Updated: 2022-06-14 15:14 UTC