Swig of Sunbeams - Beer Recipe - Brewer's Friend

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Swig of Sunbeams

108 calories 11 g 24 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 108 calories (Per 24oz)
Carbs: 11 g (Per 24oz)
Created: Tuesday June 14th 2022
1.033
1.008
3.3%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Aromatic Malt3.15 lb Aromatic Malt 35 20 61.2%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 38.8%
5.15 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.74 g | 23 qt) 6.74 27  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 7 28  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.74 31
Equipment Profile Used: System Default
"Swig of Sunbeams" American IPA beer recipe by Nberry. Extract, ABV 3.28%, IBU 0, SRM 9.21, Fermentables: (Aromatic Malt, DME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 11:22 UTC