#84 lost focus - Beer Recipe - Brewer's Friend

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#84 lost focus

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 14th 2022
1.049
1.012
4.7%
0.0
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Gladfield - American Ale Malt11.5 kg American Ale Malt 37.3 2.54 92%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 4%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 4%
12.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6.61 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Steeping -- 68 °C --
45 L Batch Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains 39.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 47.9 L) 52.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 70
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 83.4  
Equipment Profile Used: System Default
"#84 lost focus" American Pale Ale beer recipe by breakneckbrewing. All Grain, ABV 4.74%, IBU 0, SRM 5.47, Fermentables: (American Ale Malt, Light Crystal Malt, Gladiator Malt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 10:34 UTC