Ny n€%&* - Beer Recipe - Brewer's Friend

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Ny n€%&*

301 calories 25 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 25.71 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 301 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Tuesday June 14th 2022
1.098
1.016
10.8%
59.9
71.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.70 kg US - Pale 2-Row7.7 kg Pale 2-Row 37 3.31 92.8%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 799.07 3.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 932.5 2.4%
0.10 kg American - Black Malt0.1 kg Black Malt 28 1332.78 1.2%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Chinook42 g Chinook Hops Pellet 12 Boil 60 min 59.93 100%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Quick Water Requirements
Water Liters
Total strike volume 34.9
Mash volume with grains 40.4
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17 L) 18
Estimated amount in fermentor 18
Total: 34.9  
Equipment Profile Used: System Default
"Ny n€%&*" Imperial Stout beer recipe by Mr. Paddedammen. BIAB, ABV 10.78%, IBU 59.93, SRM 70.99, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 06:49 UTC