Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | Bestmalz - BEST Pilsen |
0.93 € / kg 2.60 € |
37 | 1.9 | 19.6% |
7.20 kg | Bestmalz - German - Pale Ale |
0.94 € / kg 6.77 € |
39 | 2.3 | 50.3% |
0.30 kg | Bestmalz - German - Acidulated Malt |
1.52 € / kg 0.46 € |
27 | 3.4 | 2.1% |
3 kg | Bestmalz - German - Vienna |
0.94 € / kg 2.82 € |
37 | 4 | 21% |
1 kg | Bestmalz - German - CaraHell |
1.14 € / kg 1.14 € |
34 | 11 | 7% |
14.30 kg / 13.79 € |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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0.12 € |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.7 L. Suggest reducing initial water volume to 45.4 L and adding 45.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 52.34 L. Suggest reducing strike water volume to 35.96 L and adding 6.94 L sparge/top-off. | 42.9 |
Strike water volume at mash thickness of 3 L/kg | 42.9 |
Mash volume with grains | 52.3 |
Grain absorption losses | -14.3 |
Remaining sparge water volume (equipment estimates 63 L) | 72.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 90.7 L) | 100 |
Boil off losses | -5.7 |
Post boil Volume | 85 |
Going into fermentor | 85 |
Total: | 115.2 |
Equipment Profile Used: | System Default |