Bloody Amber Lager - Beer Recipe - Brewer's Friend

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Bloody Amber Lager

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3.9 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 14th 2022
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Pennsylvania Dutch

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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 23

1.048
1.010
5.1%
25.8
11.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb German - Munich Light 37 6 31.5%
2 lb German - Floor-Malted Bohemian Pilsner2 lb German - Floor-Malted Bohemian Pilsner 38 1.8 31.5%
1.25 lb Riverbend Malt - Malted Corn1.25 lb Malted Corn 37 1.7 19.7%
1 lb German - Vienna1 lb German - Vienna 37 4 15.8%
1.50 oz American - Midnight Wheat Malt1.5 oz American - Midnight Wheat Malt 33 550 1.5%
6.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cluster Cryo0.35 oz Cluster Cryo Hops Lupulin Pellet 14.3 Boil 60 min 25.75 35%
0.65 oz Cluster Cryo0.65 oz Cluster Cryo Hops Lupulin Pellet 14.3 Boil 0 min 65%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
0.23 ml Lactic acid Water Agt Boil 1 hr.
0.23 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Ramp through Mash Temperature 145 °F 175 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.34 21.4  
Mash volume with grains 5.85 23.4  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.76 g | 11.1 qt) 3.9 15.6  
Estimated amount in fermentor 3.9 15.6  
Total: 5.34 21.4
Equipment Profile Used: System Default
 
Notes

Malted Corn = Bloody Butcher Malted Corn
Recalculate IBU's once confirm AA% on Cluster Cryo. ~25-28 IBU @ 60 min, rest of ounce at flameout
Lactic Acid added to boil, not mash

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  • Last Updated: 2022-09-29 13:56 UTC