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American IPA

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday June 14th 2022
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OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 51

1.066
1.017
6.5%
62.7
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Light Dry Malt Extract (DME)6 lb Light Dry Malt Extract (DME) 42 4.3 68.6%
2 lb Prairie Malt - Two-Row Pale2 lb Two-Row Pale 39.1 2 22.9%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 17.8 Boil 60 min 39.28 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 5.19 Boil 30 min 8.8 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 15 min 14.56 16.7%
3 oz Citra3 oz Citra Hops Pellet 5.19 Dry Hop 7 days 50%
6 oz / $ 0.00
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 60 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.53%, IBU 62.65, SRM 5.23, Fermentables: (Light Dry Malt Extract (DME), Two-Row Pale, CaraFoam) Hops: (Galaxy, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 05:10 UTC