Orange american wheat
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Talus0.5 oz Talus Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
6.17 |
5.9% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.37 |
5.9% |
1 oz |
Yakima Valley Hops - Talus1 oz Talus Hops |
|
Pellet |
9.2 |
Whirlpool at 170 °F
|
15 min |
3.63 |
11.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
15 min |
3.4 |
11.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
15 min |
4.34 |
11.8% |
1.50 oz |
Yakima Valley Hops - Talus1.5 oz Talus Hops |
|
Pellet |
9.2 |
Dry Hop (High Krausen)
|
3 days |
|
17.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
11.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
3 days |
|
11.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
11.8% |
8.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
|
150 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.29 g | 33.2 qt)
|
7.75 |
31
|
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt)
|
8.55 |
34.2
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.86
|
31.5
|
Equipment Profile Used: |
System Default |
"Orange american wheat" American Wheat Beer recipe by Industriousant. Extract, ABV 5.22%, IBU 24.91, SRM 4.86, Fermentables: (White Wheat, Oat Malt, Munich, Vienna) Hops: (Talus, Citra, Amarillo, Mosaic)
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- Last Updated: 2022-06-14 03:08 UTC