Tomboy - Beer Recipe - Brewer's Friend

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Tomboy

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 14th 2022
1.056
1.014
5.5%
26.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 64.5%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 19.4%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 16.1%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 50 min 13.02 14.3%
150 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)150 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 40 min 13.75 42.9%
150 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)150 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 42.9%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g orange peel Spice Whirlpool 40 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
55 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.7 L. Suggest reducing initial water volume to 45.4 L and adding 81.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 157.7 L) 171
Mash volume with grains (equipment estimates 157.7 L) 191.5
Grain absorption losses (steeping) -31
Pre boil volume (equipment estimates 126.7 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 120.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 171  
Equipment Profile Used: System Default
"Tomboy" No Profile Selected beer recipe by Brewer #378251. Extract, ABV 5.45%, IBU 26.77, SRM 3.75, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Simcoe, Mosaic LupuLN2 (Cryo)) Other: (orange peel)
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  • Last Updated: 2022-06-14 02:54 UTC