Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday June 14th 2022
1.073
1.018
7.2%
22.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Munich Type I5.5 lb Munich Type I 38 6 45.8%
5.50 lb Simpsons - Finest Pale Ale Maris Otter5.5 lb Finest Pale Ale Maris Otter 37 2.6 45.8%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Nugget0.5 oz Nugget Hops Pellet 12 Boil 60 min 22.36 100%
0.50 oz / $ 0.00
Priming
Method: dme       Amount: 5       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 7.75 31
Equipment Profile Used: System Default
"Oktoberfest" No Profile Selected beer recipe by ChaseRudisill. BIAB, ABV 7.2%, IBU 22.36, SRM 13.06, Fermentables: (Munich Type I, Finest Pale Ale Maris Otter, Crystal Medium) Hops: (Nugget)
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  • Last Updated: 2022-07-17 15:58 UTC