East Coast Hazy
213 calories
21.8 g
330 ml
Target Water Profile
Municipal
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.74 |
51
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.65 g | 50.6 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11.08 |
44.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
11 |
44
|
Total:
|
15.75
|
63
|
Equipment Profile Used: |
System Default |
"East Coast Hazy" Specialty IPA: New England IPA beer recipe by Jamie Tripp. All Grain, ABV 6.82%, IBU 17.01, SRM 5.2, Fermentables: (Pale 2-Row, Barke Vienna, Flaked Corn) Hops: (Saaz CZ, NZ Nelson Sauvin)
Last Updated and Sharing
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- Last Updated: 2022-06-14 19:09 UTC