Deja amber - Beer Recipe - Brewer's Friend

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Deja amber

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday June 14th 2022
1.069
1.016
7.0%
22.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 72.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.4%
6 oz Aromatic Malt6 oz Aromatic Malt 35 20 3.4%
6 oz American - Victory6 oz Victory 34 28 3.4%
6 oz Weyermann - Pale Wheat6 oz Pale Wheat 36 2 3.4%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.05 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 30 Boil 10 min 15.89 22.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 1.85 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 0 min 11.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7 28
Equipment Profile Used: System Default
"Deja amber" American Amber Ale beer recipe by Big Red Jim. All Grain, ABV 6.98%, IBU 22.8, SRM 15.13, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 40L, Caramel / Crystal 80L, Caramel / Crystal 120L, Aromatic Malt, Victory, Pale Wheat) Hops: (Fuggles, Centennial, Cascade)
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  • Last Updated: 2022-06-14 01:56 UTC