Grisette - Beer Recipe - Brewer's Friend

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Grisette

124 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 124 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
URL: https://dejabru.org/
Created: Tuesday June 14th 2022
1.039
1.002
4.8%
33.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Belgian Pilsner Malt5.5 lb Belgian Pilsner Malt 37 1.6 64.7%
1.25 lb Rahr - White Wheat1.25 lb White Wheat 39.1 3.2 14.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.9%
0 oz Rice Hulls0.001 oz Rice Hulls 0 0 0%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.9%
8 oz Cane Sugar8 oz Cane Sugar 46 0 5.9%
4 oz German - Vienna4 oz Vienna 37 4 2.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 15.61 66.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 10 min 17.36 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Mash 1 hr.
1 oz Lemon peel Flavor Boil 5 min.
0.50 oz Lemon Zest Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 17 35 50 135 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.66 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.66 10.6  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1 -4  
Remaining sparge water volume 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.64 g | 18.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.21 32.9
Equipment Profile Used: System Default
 
Notes

First Place and Best of Show at 2023 Deja Bru. 3rd Place 2024 Deja Bru.

Includes:
Zest/peel of 1 lemon at + 1 oz dried lemon peel at 5.



Award Winning Recipe
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  • Last Updated: 2024-10-05 15:35 UTC