Palmy Pale Ale V10 - Beer Recipe - Brewer's Friend

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Palmy Pale Ale V10

390 calories 38.9 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 390 calories (Per 750ml)
Carbs: 38.9 g (Per 750ml)
Created: Tuesday June 14th 2022
1.056
1.013
5.7%
36.1
12.7
5.3
79.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - Best RED X10 kg Best RED X $ 2.61 / kg
$ 26.10 		36 12 85.1%
1.50 kg AU - Rolled Wheat1.5 kg Rolled Wheat $ 3.00 / kg
$ 4.50 		34 2 12.8%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed $ 3.16 / kg
$ 0.79 		36 19 2.1%
11.75 kg / $ 31.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops $ 0.09 / g
$ 5.40 		Pellet 11 Boil 60 min 33.15 19.4%
50 g Cascade50 g Cascade Hops $ 0.11 / g
$ 5.50 		Pellet 5.9 Boil 1 min 0.64 16.1%
50 g Chinook50 g Chinook Hops $ 0.10 / g
$ 5.00 		Pellet 10.3 Boil 1 min 1.12 16.1%
50 g Centennial50 g Centennial Hops $ 0.10 / g
$ 5.00 		Pellet 11.1 Boil at 100 °C 1 min 1.2 16.1%
50 g Cascade50 g Cascade Hops $ 0.11 / g
$ 5.50 		Pellet 5.9 Dry Hop 4 days 16.1%
50 g Chinook50 g Chinook Hops $ 0.10 / g
$ 5.00 		Pellet 10.3 Dry Hop 4 days 16.1%
310 g / $ 31.40
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.16 		Water Agt Mash 1 hr.
4 g Epsom Salt $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
6 g Baking Soda $ 0.01 / g
$ 0.07 		Water Agt Mash 1 hr.
0.45 ml Phosphoric acid Water Agt Mash 1 hr.
20 g Yeast Nutrient $ 0.05 / g
$ 0.99 		Other Mash 10 min.
2 g Whirfloc Granules Water Agt Mash 0 min.
$ 1.31
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Liters
Cost:
$ 2.50 / L
$ 10.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 324 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.92 bar       Temp: 4.5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pale Ale 2:1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 125 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.5 L Sacch Rest - Beta Infusion 61 °C 61 °C 40 min
Sacch Rest - Alpha Infusion 69 °C 69 °C 30 min
Mashout Infusion 76 °C 76 °C 15 min
22.83 L Sparge Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.75 L. Suggest reducing initial water volume to 45.4 L and adding 8.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 31.5 L) 30.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 53.8 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 47
Going into fermentor 47
Total: 65.2  
Equipment Profile Used: System Default
 
Notes

Our standard American Pale Ale Malt Bill which has a fantastic colour/red hue combined with yet another variation of HOPS.

This time some classic C's

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  • Last Updated: 2022-06-18 22:46 UTC