Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - DME Golden Light - (late boil kettle addition) | 44.6 | 4 | 85.7% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Chief Hops - Centennial | Lupulin Pellet | 18 | Boil | 60 min | 21.49 | 11.1% | |
0.50 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 12 | Boil | 30 min | 22.02 | 22.2% | |
0.50 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 12 | Boil | 15 min | 14.22 | 22.2% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 0 min | 44.4% | ||
2.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.1 psi Temp: 40 °F CO2 Level: 2.3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.56 g | 26.2 qt) | 2.92 | 11.7 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.45 | 1.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 2.92 | 11.7 |
Equipment Profile Used: | System Default |