Simple AMC - Beer Recipe - Brewer's Friend

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Simple AMC

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday June 13th 2022
1.073
1.018
7.2%
72.7
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 88.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 First Wort 60 min 46.72 9.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.71 25.8%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 1 min 3.47 25.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 7.7 12.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 5.3 12.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 6.77 12.9%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g/gal Epsom Salt Water Agt Mash 1 hr.
0.65 g/gal Gypsum Water Agt Mash 1 hr.
0.15 g/gal Salt Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 6 16 50 124 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.08 g | 44.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 9.23 36.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 9 36  
Total: 13.06 52.3
Equipment Profile Used: System Default
"Simple AMC" No Profile Selected beer recipe by Brewer #65071. All Grain, ABV 7.23%, IBU 72.67, SRM 6.48, Fermentables: (Golden Promise, Honey Malt, Flaked Wheat) Hops: (Bravo, Amarillo, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-06-13 19:01 UTC