Positronic Love - Beer Recipe - Brewer's Friend

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Positronic Love

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday June 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 76.4%
42 oz Rolled Oats42 oz Rolled Oats 33 2.2 23.6%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sultana1 oz Sultana Hops Pellet 13.4 Boil 30 min 37.53 10%
2 oz Harlequin2 oz Harlequin Hops Pellet 10 Boil 0 min 20%
2 oz Zappa2 oz Zappa Hops Pellet 7 Boil 0 min 20%
1.50 oz Harlequin1.5 oz Harlequin Hops Pellet 10 Dry Hop (High Krausen) 5 days 15%
1.50 oz Zappa1.5 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) 5 days 15%
1 oz Harlequin1 oz Harlequin Hops Pellet 10 Dry Hop 3 days 10%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Positronic Love" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 4.26%, IBU 37.53, SRM 3.53, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Sultana, Harlequin, Zappa)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 13:25 UTC