Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
US - San Jacinto Heritage Malt6 lb San Jacinto Heritage Malt |
|
36.8 |
2 |
60% |
3 lb |
TexMalt - Denton County Wheat Malt3 lb Denton County Wheat Malt |
$ 0.00 / lb
$ 0.00 |
40 |
2.2 |
30% |
1 lb |
TexMalt - Texas Triticale Malt1 lb Texas Triticale Malt |
$ 0.00 / lb
$ 0.00 |
30 |
5 |
10% |
10 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
paradise seeds
|
|
Flavor |
Boil |
5 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
3.80 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
153 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Tejas Summer Ale" No Profile Selected beer recipe by lj1064. All Grain, ABV 4.54%, IBU 24, SRM 4.05, Fermentables: (San Jacinto Heritage Malt, Denton County Wheat Malt, Texas Triticale Malt) Hops: (Tettnang) Other: (paradise seeds, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-13 18:30 UTC