Milk Stout Clone 1 - Beer Recipe - Brewer's Friend

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Milk Stout Clone 1

215 calories 27.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday June 13th 2022
1.064
1.023
5.4%
17.1
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 31.5%
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light 44.6 4 33.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.5%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 8.3%
8 oz Briess - Dark Munich Malt 30L8 oz Dark Munich Malt 30L 36 30 4.8%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 4.2%
6 oz American - Chocolate6 oz Chocolate 29 350 3.6%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 2.4%
4 oz Weyermann - Diastatic Barley4 oz Diastatic Barley 36 2 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Magnum0.5 oz Magnum Hops Leaf/Whole 13 Boil 60 min 17.11 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 67 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 3.94 15.7  
Grain absorption losses (steeping) -0.34 -1.3  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.72 14.9
Equipment Profile Used: System Default
"Milk Stout Clone 1" Sweet Stout beer recipe by Brewer #344002. Extract, ABV 5.37%, IBU 17.11, SRM 28.1, Fermentables: (LME Golden Light, DME Golden Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 60L, Dark Munich Malt 30L, Roasted Barley, Chocolate, Golden Naked Oats, Diastatic Barley) Hops: (Magnum)
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  • Last Updated: 2022-06-14 23:44 UTC