Anita Porter PLEASE! - Beer Recipe - Brewer's Friend

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Anita Porter PLEASE!

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anita L Johnson
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday June 13th 2022
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

1.057
1.014
5.7%
31.8
30.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
0.25 lb Bestmalz - BEST Chit Malt0.25 lb BEST Chit Malt 23 1.4 2.1%
0.25 lb Brown Malt0.25 lb Brown Malt 34 90.36 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggle1 oz fuggle Hops Pellet 4.6 Boil 60 min 16.32 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 15 min 10.38 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 5 min 5.09 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.04 gal Strike 162 °F 153 °F 60 min
Starting Mash Thickness: 1.68 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 5.04 20.2  
Mash volume with grains 6 24  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.5 30
Equipment Profile Used: System Default
"Anita Porter PLEASE!" Robust Porter beer recipe by Anita L Johnson. All Grain, ABV 5.73%, IBU 31.79, SRM 30.9, Fermentables: (Pale 2-Row, Chocolate, Golden Naked Oats, Caramel / Crystal 80L, White Wheat, BEST Chit Malt, Brown Malt) Hops: (fuggle, East Kent Goldings, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 11:32 UTC