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Awesome Recipe

239 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.05 liters
Post Boil Size: 100.75 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Monday June 13th 2022
1.076
1.027
6.4%
17.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Extra Pale Ale Malt20 kg Extra Pale Ale Malt 38 1.7 60.6%
3 kg United Kingdom - Malted Naked Oats3 kg Malted Naked Oats 33 1.3 9.1%
3 kg Crisp Malting - Torrefied Wheat3 kg Torrefied Wheat 36.8 3 9.1%
1.50 kg Crisp Malting - Dextrin Malt1.5 kg Dextrin Malt 36.8 1.8 4.5%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 4.5%
1.50 kg Rice Hulls1.5 kg Rice Hulls 0 0 4.5%
2.50 kg Lactose (Milk Sugar)2.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Charles Faram - Nelson Sauvin48 g Nelson Sauvin Hops Leaf/Whole 11.5 Boil at 103 °C 61 min 11.23 24.2%
50 g Charles Faram - Mosaic50 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 8 min 1.74 25.3%
50 g Charles Faram - Citra50 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 10 min 1.88 25.3%
50 g Charles Faram - Ekuanot50 g Ekuanot Hops Pellet 14.5 Whirlpool at 80 °C 10 min 2.18 25.3%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Vanilla extract Flavor Primary 7 days
25 ml Vanilla extract Flavor Secondary 4 days
5 g Vanilla Bean Spice Secondary 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.25 L Infusion 77 °C 69 °C 60 min
50 L Sparge 85 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.69 L. Suggest reducing initial water volume to 43.76 L and adding 61.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.38 L. Suggest reducing strike water volume to 25.27 L and adding 50.98 L sparge/top-off. 76.3
Strike water volume at mash thickness of 2.5 L/kg 76.3
Mash volume with grains 96.4
Grain absorption losses -30.5
Remaining sparge water volume 60.2
Mash Lauter Tun losses -0.9
Pre boil volume 105.1
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 100.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 100
Total: 136.5  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Steevo. All Grain, ABV 6.37%, IBU 17.02, SRM 4.27, Fermentables: (Extra Pale Ale Malt, Malted Naked Oats, Torrefied Wheat, Dextrin Malt, Flaked Barley, Rice Hulls, Lactose (Milk Sugar)) Hops: (Nelson Sauvin, Mosaic, Citra, Ekuanot) Other: (Vanilla extract, Vanilla Bean)
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  • Last Updated: 2022-06-13 17:15 UTC