Hoppy Helles - Beer Recipe - Brewer's Friend

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Hoppy Helles

230 calories 20.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nikos
Calories: 230 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)
Created: Monday June 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 90.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 2.7 Boil 30 min 3.45 13.9%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 30 min 3.71 13.9%
15 g Tettnanger15 g Tettnanger Hops Pellet 2.7 Boil 10 min 1.63 13.9%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 1.75 13.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.7 Hop Stand at 70 °C 15 min 18.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.9 Hop Stand at 70 °C 15 min 18.5%
8 g Herkules8 g Herkules Hops Pellet 15.1 Boil 50 min 12.74 7.4%
108 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8.51 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
500 Milliliters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73 g       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 50 °C 10 min
16.5 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23.5 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Hoppy Helles" Munich Helles beer recipe by Nikos. All Grain, ABV 5.31%, IBU 23.27, SRM 3.53, Fermentables: (Pilsner, Munich Type I) Hops: (Tettnanger, Hallertau Mittelfruh, Herkules) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
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  • Last Updated: 2024-12-28 14:34 UTC