Addie Pale AleU - Beer Recipe - Brewer's Friend

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Addie Pale AleU

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday June 13th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Golden Promise45 lb Golden Promise 37 3 83.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 1.9%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 11.1%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 28.51 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 30 min 21.91 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 2.98 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.39 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 3.87 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 1.23 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 1.39 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 1.59 8.3%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Strike 155 °F 140 °F 15 min
Temperature -- 148 °F 40 min
Temperature -- 158 °F 30 min
Temperature -- 168 °F 5 min
20 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.34 gal (93.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.34 gal (45.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.84 gal (63.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 3.84 gal (15.36 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1 qt/lb 12 48  
Mash volume with grains (equipment estimates 15.73 g | 62.9 qt) 15.84 63.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 17.12 g | 68.5 qt) 16.78 67.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 23.34 g | 93.4 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 21.5 86  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 21.5 86  
Total: 28.78 115.1
Equipment Profile Used: System Default
"Addie Pale AleU" American IPA beer recipe by Brewer #377841. All Grain, ABV 7.54%, IBU 64.87, SRM 7.83, Fermentables: (Golden Promise, Caramel / Crystal 40L, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Simcoe, Citra, Mosaic, Galaxy)
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  • Last Updated: 2022-06-23 17:20 UTC