Texas SmAsH Pale Ale - Beer Recipe - Brewer's Friend

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Texas SmAsH Pale Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday June 13th 2022
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6.2%
45.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 88.9%
2 lb German - Vienna2 lb Vienna 37 4 7.4%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 75 min 43.56 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 1.85 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 33.3%
6 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.03 gal (60.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.03 gal (12.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.03 g | 60.1 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Texas SmAsH Pale Ale" American Pale Ale beer recipe by Brewer #378204. All Grain, ABV 6.21%, IBU 45.41, SRM 6.03, Fermentables: (Maris Otter Pale, Vienna, Pale Wheat) Hops: (El Dorado, Saaz)
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  • Last Updated: 2022-07-01 15:19 UTC