Turu Covid Spec ale - Beer Recipe - Brewer's Friend

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Turu Covid Spec ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday June 13th 2022
1.050
1.009
5.3%
41.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7,800 g German - Pilsner7800 g Pilsner 38 2.77 59.1%
5,400 g Flaked Corn5400 g Flaked Corn 40 40.9%
13,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Charles Faram - Premiant80 g Premiant Hops Pellet 9.5 Boil 90 min 35.63 40%
40 g Charles Faram - Premiant40 g Premiant Hops Pellet 9.5 Boil 10 min 6.04 20%
80 g Charles Faram - Premiant80 g Premiant Hops Pellet 9.5 Boil 0 min 40%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.55 L. Suggest reducing initial water volume to 45.4 L and adding 24.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.11 L. Suggest reducing strike water volume to 36.69 L and adding 22.71 L sparge/top-off. 59.4
Strike water volume at mash thickness of 4.5 L/kg 59.4
Mash volume with grains 68.1
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 24.3 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.6 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 79.1  
Equipment Profile Used: System Default
"Turu Covid Spec ale" Light American Lager beer recipe by stig@paulsen.pm. All Grain, ABV 5.3%, IBU 41.66, SRM 4.91, Fermentables: (Pilsner, Flaked Corn) Hops: (Premiant)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 12:19 UTC