Hummingbird Heat Wave Haze - Beer Recipe - Brewer's Friend

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Hummingbird Heat Wave Haze

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday June 13th 2022
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1.066
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6.3%
55.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 17.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Boil 20 min 36.94 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Whirlpool at 180 °F 15 min 7.27 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 180 °F 20 min 5.34 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 3 days 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 5 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.7 Dry Hop 5 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Dry Hop (High Krausen) 3 days 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12 Dry Hop 5 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Whirlpool at 180 °F 20 min 5.72 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Hummingbird Heat Wave Haze" Specialty IPA: New England IPA beer recipe by Rob Trenck. All Grain, ABV 6.32%, IBU 55.27, SRM 4.43, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Amarillo, Galaxy, Mosaic, Simcoe) Other: (Gypsum)
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  • Last Updated: 2022-06-20 11:56 UTC