TAL USING WHEAT FLOUR - Beer Recipe - Brewer's Friend

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TAL USING WHEAT FLOUR

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday June 13th 2022
1.039
1.010
3.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 25%
10 kg Weyermann - Extra Pale Premium Pilsner Malt10 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 15%
1.50 kg German - Rye1.5 kg Rye 38 3.5 7.5%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 2.5%
20 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 30
Mash volume with grains 43.2
Grain absorption losses -20
Remaining sparge water volume 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.7 L) 110
Boil off losses -5.7
Post boil volume (equipment estimates 104.3 L) 110
Estimated amount in fermentor 110
Total: 130.9  
Equipment Profile Used: System Default
"TAL USING WHEAT FLOUR" No Profile Selected beer recipe by Malghous. All Grain, ABV 3.81%, IBU 0, SRM 3.5, Fermentables: (Wheat Malt, Extra Pale Premium Pilsner Malt, Vienna Malt, Rye, Carahell)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 10:19 UTC