Texas Kolsch - Beer Recipe - Brewer's Friend

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Texas Kolsch

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 13th 2022
1.050
1.012
4.9%
34.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pilsner20 lb Pilsner 36 1.5 88.9%
2.50 lb Weyermann - Pale Wheat2.5 lb Pale Wheat 36 2 11.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 24.85 50%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 15 min 9.59 50%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.8 gal (59.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.8 gal (11.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.02 g | 32.1 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.8 g | 59.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 14.56 58.3
Equipment Profile Used: System Default
"Texas Kolsch" Kölsch beer recipe by Brewer #378204. All Grain, ABV 4.91%, IBU 34.45, SRM 2.94, Fermentables: (Pilsner, Pale Wheat) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2022-06-20 11:54 UTC