GAPA - Beer Recipe - Brewer's Friend

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GAPA

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 168 liters
Post Boil Size: 157 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 13th 2022
1.050
1.008
5.5%
38.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Weyermann - Pale Ale23 kg Pale Ale 39 2.3 71.4%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 15.5%
2 kg Weyermann - Caramunich Type 12 kg Caramunich Type 1 33.5 35 6.2%
2.20 kg Flaked Barley2.2 kg Flaked Barley 32 2.2 6.8%
32.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 16.7 6.5%
125 g Centennial125 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 9.86 11.7%
250 g Artisan - Cascade250 g Cascade Hops Pellet 5.8 Boil at 100 °C 15 min 11.44 23.4%
250 g Barth-Haas - Citra250 g Citra Hops Pellet 12 Boil at 100 °C 0 min 23.4%
250 g Artisan - Cascade250 g Cascade Hops Pellet 5.8 Boil 0 min 23.4%
125 g Barth-Haas - Centennial125 g Centennial Hops Pellet 10.5 Boil 0 min 11.7%
1,070 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
65 g Gypsum Water Agt Mash 1 hr.
5.34 ml Lactic acid Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 60 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122 L Strike 70 °C 65 °C 60 min
Mash out Temperature 65 °C 70 °C 15 min
80 L Fly Sparge 65 °C 75 °C --
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.05 L. Suggest reducing initial water volume to 45.4 L and adding 122.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 138.78 L. Suggest reducing strike water volume to 24.15 L and adding 93.38 L sparge/top-off. 117.5
Strike water volume at mash thickness of 3.7 L/kg 117.5
Mash volume with grains (equipment estimates 135.8 L) 138.8
Grain absorption losses -32.2
Remaining sparge water volume (equipment estimates 83.6 L) 83.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.1 L) 168
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.4
Post boil Volume 157
Top off amount 3
Going into fermentor 160
Total: 201.1  
Equipment Profile Used: System Default
"GAPA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.45%, IBU 38.01, SRM 6.33, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 1, Flaked Barley) Hops: (Magnum, Centennial, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt)
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  • Last Updated: 2022-08-04 18:43 UTC