Ultra Hazy - Beer Recipe - Brewer's Friend

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Ultra Hazy

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday June 13th 2022
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1.082
1.021
8.1%
55.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 31.27 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.03 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Ultra Hazy" American IPA beer recipe by mdorn. All Grain, ABV 8.11%, IBU 55.29, SRM 5.42, Fermentables: (Pale 2-Row, Flaked Oats, Golden Naked Oats, Dry Malt Extract - Light) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 01:44 UTC