Bavarian Hefe-weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bavarian Hefe-weizen

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.36 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric White
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday June 13th 2022
Similar Recipes

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.057
1.013
5.7%
9.8
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - White Wheat22 lb White Wheat 40 2.8 50%
18 lb German - Pilsner18 lb Pilsner 38 1.6 40.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4.5%
2 lb Weyermann - Acidulated2 lb Acidulated 27 3.4 4.5%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 9.76 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.78 gal Acid Rest Strike 110 °F 110 °F 25 min
Until Conversion Temperature -- 152 °F 65 min
~1/3 of the thick mash Decoction 212 °F -- 15 min
Mash Out Temperature -- 168 °F --
10 gal Slowly, until 1.038 SG (9.4 DP) Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 79 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.36 gal (89.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.36 gal (41.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume 11.61 46.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 22.36 89.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.11 112.4
Equipment Profile Used: System Default
"Bavarian Hefe-weizen" Weissbier beer recipe by Eric White. All Grain, ABV 5.67%, IBU 9.76, SRM 4.41, Fermentables: (White Wheat, Pilsner, Rice Hulls, Acidulated) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-21 15:25 UTC