Pale Ale (24gal of wort) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale (24gal of wort)

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday June 13th 2022
1.054
1.014
5.3%
0.0
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Rahr - Pale Ale29 lb Pale Ale 36.34 3.5 56.8%
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 35.2%
26.18 oz American - Caramel / Crystal 60L26.18 oz Caramel / Crystal 60L 34 60 3.2%
21.82 oz Dingemans - Biscuit21.82 oz Biscuit 34.5 22 2.7%
17.45 oz Weyermann - Acidulated17.45 oz Acidulated 27 3.4 2.1%
817.45 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
3-31-2018 Ward post RO+remineralization
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.5 gal (102 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.5 gal (54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.05 gal (80.21 qt). Suggest reducing strike water volume to 7.91 gal (31.65 qt) and adding 8.05 gal (32.21 qt) sparge/top-off. 15.97 63.9  
Strike water volume at mash thickness of 1.25 qt/lb 15.97 63.9  
Mash volume with grains 20.05 80.2  
Grain absorption losses -6.39 -25.5  
Remaining sparge water volume (equipment estimates 16.17 g | 64.7 qt) 16.67 66.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.5 g | 102 qt) 26 104  
Boil off losses -1.5 -6  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 32.64 130.5
Equipment Profile Used: System Default
"Pale Ale (24gal of wort)" Blonde Ale beer recipe by RodimusPrime98. All Grain, ABV 5.32%, IBU 0, SRM 8.19, Fermentables: (Pale Ale, Golden Promise, Caramel / Crystal 60L, Biscuit, Acidulated)
Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-13 01:53 UTC