Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

6880 calories 486.4 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 56.94 liters
Post Boil Size: 60 liters
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateus Ohse
Calories: 6880 calories (Per 19L)
Carbs: 486.4 g (Per 19L)
Created: Monday June 13th 2022
1.040
1.004
4.7%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.4%
1.50 kg Honey1.5 kg Honey - (late boil kettle addition) 35 2 22.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
4 kg Cane Sugar4 kg Cane Sugar - (late boil kettle addition) 46 0 59.7%
6.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Ginger Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.43 L. Suggest reducing initial water volume to 41.09 L and adding 16.03 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 58 L) 57.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 56.9
Volume increase from sugar/extract (late additions) 4.3
Boil off losses -1.4
Post boil Volume 60
Going into fermentor 60
Total: 57.8  
Equipment Profile Used: System Default
"Ginger Beer" No Profile Selected beer recipe by Mateus Ohse. All Grain, ABV 4.67%, IBU 0, SRM 0.97, Fermentables: (Corn Sugar - Dextrose, Honey, Lactose (Milk Sugar), Cane Sugar) Other: (Ginger)
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  • Last Updated: 2024-02-15 11:53 UTC