Verano Oscura - Beer Recipe - Brewer's Friend

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Verano Oscura

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 119.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 12th 2022
1.053
1.013
5.2%
11.0
20.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 24.4%
55 lb Briess - Aromatic Munich Malt 20L55 lb Aromatic Munich Malt 20L 35.4 20 24.4%
55 lb American - Vienna55 lb Vienna 35 4 24.4%
10 lb American - Chocolate10 lb Chocolate 29 350 4.4%
50 lb Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes 34.5 0.8 22.2%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz (3.5 AA)16 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 30 min 7.45 50%
16 oz Saaz (3.5 AA)16 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 3.51 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Chalk Water Agt Mash 1 hr.
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
132.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
500 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.875 gal 321L @ 162F Strike 160 °F 152 °F 60 min
62.95 gal 238L @ 172F Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.7 gal (450.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.7 gal (402.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.5 qt/lb 84.38 337.5  
Mash volume with grains 102.38 409.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 56.7 g | 226.8 qt) 63.2 252.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.7 g | 450.8 qt) 119.2 476.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 147.58 590.3
Equipment Profile Used: System Default
"Verano Oscura" International Dark Lager beer recipe by FCB. All Grain, ABV 5.2%, IBU 10.96, SRM 20.34, Fermentables: (Pilsner, Aromatic Munich Malt 20L, Vienna, Chocolate, Brewers Yellow Corn Flakes) Hops: (Saaz (3.5 AA)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-11-28 01:41 UTC