Sesson IPA - Beer Recipe - Brewer's Friend

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Sesson IPA

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday June 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Prairie Malt - Two-Row Pale4.5 kg Two-Row Pale 39.1 2 90.4%
0.12 kg Munich0.12 kg Munich 37 6 2.4%
0.12 kg Honey Malt0.12 kg Honey Malt 37 25 2.4%
0.12 kg American - Caramel / Crystal 20L0.12 kg Caramel / Crystal 20L 35 20 2.4%
0.12 kg Rice Hulls0.12 kg Rice Hulls 0 0 2.4%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 45.25 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 34.78 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 160 °F 152 °F 10 min
Sparge 152 °F -- 60 min
1.22 gal Mash Out 168 °F -- 10 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.8 19.2  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Sesson IPA" American IPA beer recipe by Machette. All Grain, ABV 5.17%, IBU 87.52, SRM 5.14, Fermentables: (Two-Row Pale, Munich, Honey Malt, Caramel / Crystal 20L, Rice Hulls) Hops: (Mosaic, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-19 01:41 UTC