bruboy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
440 lb | Corn Sugar - Dextrose |
$ 1.50 / lb $ 660.00 |
42 | 0.5 | 100% |
440 lbs / $ 660.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.84 oz | Calcium Chloride (dihydrate) |
$ 1.00 / lb $ 0.30 |
Water Agt | Sparge | 1 hr. |
3.23 oz | Epsom Salt |
$ 0.80 / lb $ 0.16 |
Water Agt | Sparge | 1 hr. |
6.45 oz | Gypsum |
$ 0.60 / lb $ 0.24 |
Water Agt | Sparge | 1 hr. |
3.23 oz | Salt |
$ 0.50 / oz $ 1.62 |
Water Agt | Sparge | 1 hr. |
8.06 oz | Baking Soda |
$ 0.90 / lb $ 0.45 |
Water Agt | Sparge | 1 hr. |
11.29 oz | Lactic acid |
$ 4.00 / kg $ 1.28 |
Water Agt | Mash | 1 hr. |
9.68 oz | Lactic acid | Water Agt | Sparge | 1 hr. | |
$ 4.05 |
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 677.60 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
46.7 | 5.8 | 62.6 | 71.9 | 76.5 | 3.8 |
pH 48 hours later 2.9 added 6.5 oz of potassium bicarbonate |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.5 gal (906 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.5 gal (858 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains (equipment estimates -255 g | -1020 qt) | ||
Remaining sparge water volume (equipment estimates 192.51 g | 770 qt) | 476.01 | 1904 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 34.24 | 137 |
Pre boil volume (equipment estimates 226.5 g | 906 qt) | 510 | 2040 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 225 | 900 |
Top off amount | 255 | 1020 |
Going into fermentor | 480 | 1920 |
Total: | 476.01 | 1904 |
Equipment Profile Used: | System Default |