203 Cold IPA - Beer Recipe - Brewer's Friend

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203 Cold IPA

204 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 192 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Sunday June 12th 2022
15.2 °P
3.3 °P
6.5%
0.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Base Malt165 lb Base Malt 37.5 2 38.4%
110 lb Flaked Rice110 lb Flaked Rice 40 0.5 25.6%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 11.6%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 12.8%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.6%
430 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 193.75 gal (775 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 181.75 gal (727 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.9 gal (691.6 qt) 142.5 570  
Strike water volume at mash thickness of 1.5 qt/lb 142.5 570  
Mash volume with grains 172.9 691.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume 122.25 489  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.86 g | 759.4 qt) 217 868  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 219.14 g | 876.6 qt) 192 768  
Estimated amount in fermentor 192 768  
Total: 264.75 1059
Equipment Profile Used: System Default
"203 Cold IPA" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.46%, IBU 0, SRM 3.01, Fermentables: (Base Malt, Flaked Rice, Flaked Corn, Carapils (Dextrine Malt), Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 17:34 UTC