ABs 40th Rye Stout (WIP) - Beer Recipe - Brewer's Friend

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ABs 40th Rye Stout (WIP)

281 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.47 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 63% (brew house)
Source: PML
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday June 12th 2022
1.085
1.016
9.1%
57.5
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 68.6%
1.75 lb Rye1.75 lb Rye $ 0.00 / lb
$ 0.00 		38 3.5 13.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 3.9%
0.75 lb Flaked Rye0.75 lb Flaked Rye $ 0.00 / lb
$ 0.00 		36 2.8 5.9%
0.75 lb Weyermann - Chocolate Rye0.75 lb Chocolate Rye $ 0.00 / lb
$ 0.00 		29.9 240 5.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 17.7 Boil 60 min 41.36 33.3%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 30 min 16.16 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 gal Infusion 158 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.9 g | 27.6 qt) 6.31 25.3  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 7.33 29.3  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.47 17.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.31 25.3
Equipment Profile Used: System Default
 
Notes

9/17
Measured OG 1.085

10/2
Measured FG 1.018

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  • Last Updated: 2023-10-06 23:48 UTC