Dry hopped wit - Beer Recipe - Brewer's Friend

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Dry hopped wit

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tina Kutzner
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday June 12th 2022
1.063
1.009
7.0%
38.9
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb American - Pilsner375 lb Pilsner 37 1.8 54%
250 lb American - Wheat250 lb Wheat 38 1.8 36%
20 lb Honey20 lb Honey 35 2 2.9%
50 lb American - Vienna50 lb Vienna 35 4 7.2%
695 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Cascade3.5 lb Cascade Hops Pellet 7 Boil 60 min 22.12 12.3%
5 lb Citra5 lb Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 8.08 17.5%
5 lb Citra5 lb Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 8.72 17.5%
5 lb Citra5 lb Citra Hops Pellet 11 Dry Hop 3 days 17.5%
7 lb Mandarina Bavaria7 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 24.6%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.5%
28.50 lbs / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.6 gal (1254.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.6 gal (1206.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 349.31 gal (1397.25 qt) 295.31 1181.3  
Strike water volume at mash thickness of 1.75 qt/lb 295.31 1181.3  
Mash volume with grains 349.31 1397.3  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume 117.62 470.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.7 6.8  
Pre boil volume (equipment estimates 313.6 g | 1254.4 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 326.4 g | 1305.6 qt) 310 1240  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Estimated amount in fermentor 304 1216  
Total: 412.93 1651.7
Equipment Profile Used: System Default
"Dry hopped wit" Specialty IPA: White IPA beer recipe by Tina Kutzner. All Grain, ABV 7.03%, IBU 38.92, SRM 6.02, Fermentables: (Pilsner, Wheat, Honey, Vienna) Hops: (Cascade, Citra, Mandarina Bavaria, Amarillo)
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  • Last Updated: 2022-06-22 13:36 UTC