English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony1951
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
URL: https://www.homebrewinguk.com/post/strong-simple-english-ipa-8218171
Created: Sunday June 12th 2022
Similar Recipes

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

1.058
1.014
5.9%
43.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Best Pale Ale6 kg Best Pale Ale 37.5 2 97.6%
0.15 kg Simpsons - Crystal Medium0.15 kg Crystal Medium 33 65.01 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 10 Boil 60 min 25.16 20.6%
40 g EKG40 g EKG Hops Pellet 6.8 Boil 10 min 11.28 37.4%
45 g EKG45 g EKG Hops Pellet 6.8 Hop Stand 0 min 6.65 42.1%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Brew 23 litres finished volume. Colour light. Strength 5.5% to 7.8% depending on mash efficiency. It will probably come out between 6.5% and 7.5%.

Grain:

6 Kg Pale Malt.
150g of Light Crystal Malt (or whatever variety you have).

Mash water volume 15 litres. Sparge with another 15 litres at 75C.

Mash temp 68C. (I go for this to create a less dry beer with a great mouth feel).

Hops:

22g Magnum @ 60 Mins

Protoflec Tablet @ 20 Mins

40g EKG @ 10 Mins

40g EKG @ Flame Out

Cool rapidly at flame out, to about 75C and leave for 30 minutes cooling naturally during the steep.

Then after a thirty minute rest, cool to 20C.

Pitch a packet of Nottingham Yeast or Gervin GV12 Ale yeast. I think it is the same thing.

This Pale Ale has a lovely character and I highly recommend it.

Credit, Tony1951:

https://www.homebrewinguk.com/post/strong-simple-english-ipa-8218171

Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-12 22:04 UTC