M&D Blonde Ale - Beer Recipe - Brewer's Friend

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M&D Blonde Ale

150 calories 13.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 150 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)
Created: Sunday June 12th 2022
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White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

1.046
1.008
4.9%
25.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Canada Malting - WHITE WHEAT MALT0.75 kg WHITE WHEAT MALT 38.1 3.5 19.3%
2.75 kg Canada Malting - CMC 2-ROW MALT2.75 kg CMC 2-ROW MALT 36 1.75 70.7%
0.20 kg Franco-Belges - Caramel Munich 600.195 kg Caramel Munich 60 34 60 5%
0.20 kg Cane Sugar0.195 kg Cane Sugar 46 0 5%
3.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 7.8 Boil 60 min 9.05 13%
30 g Chinook30 g Chinook Hops Pellet 7.8 Boil 15 min 14.97 43.5%
30 g Chinook30 g Chinook Hops Pellet 7.8 Boil 1 min 1.3 43.5%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.6
Mash volume with grains 14
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.8 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31  
Equipment Profile Used: System Default
"M&D Blonde Ale" Blonde Ale beer recipe by Rhys33. All Grain, ABV 4.94%, IBU 25.32, SRM 6.04, Fermentables: (WHITE WHEAT MALT, CMC 2-ROW MALT, Caramel Munich 60, Cane Sugar) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 18:35 UTC