Mott's cider - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mott's cider

143 calories 6.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 3.79 liters (fermentor volume)
Pre Boil Size: 14.95 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Sunday June 12th 2022
1.045
1.000
5.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
442.17 g Cane Sugar442.17 g Cane Sugar 46 0 100%
442.17 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2015 Little Rock Avg - Wilson Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.2 L) 14.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.5 L) 15
Boil off losses -5.7
Post boil volume 3.8
Going into fermentor 3.8
Total: 14.7  
Equipment Profile Used: System Default
"Mott's cider" Common Cider beer recipe by GGC. Extract, ABV 5.88%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-12 17:23 UTC